Menu

Starters

Salmon tartare with yogurt sauce (fish, dairy)

19 €
Mallorcan style cuttlefish (seafood, nuts)

16 €
Shrimps with herbs and garlic (shellfish, dairy)

15 €
Squid stewed with caramelized small onions (seafood, sulfites)

14 €
Octopus grilled with eggplant sauce (seafood)

16 €
Mussels with *Marinara* sauce (seafood, celery)

15 €
Padrón peppers

10 €
Pata Negra Sanchez Romero Carvajal 5J Acorn fed 100% Iberico Ham

25 €
Fried shrimps with mayonnaise, rocet, capers and garlic (gluten-containing cereals, shellfish, dairy)

14 €
Foia gras grilled with Pedro Jimenez and Sons (nuts)

15 €

Rice (min 2 pax)

Fish

Donostian style sea bass with candied mushrooms and asparagus (fish)

21 €
Hake al la Majorcan style (fish, nuts, celery)

23 €
Turbot with grileed vegetables (fish)

23 €
Grilled Sole(fish) or with Meunire sauce (dairy, fish) with asparagus

24 €
Monkfish with black rice and sauce of apples and fennel (fish)

25 €
Sea bass in salt crust with spinach and *flattened* type potatoes (fish, nuts) min 2px (aprox 30 min)

57 €
Sea bream baked in oven with tomatoes and onion (fish)

SPM
Codfish baKed with peas, mint and romesco sauce (fish, nuts)

22 €
Dorada fried with zucchini with special breading (gluten-containing cereals, fish)

21 €

Desserts

Catalan cream (dairy, eggs)

5 €
Homemade Brownie with white chocolate and ice cream (gluten-containing cereals, nuts, dairy)

7 €
Homemade Tiramisu (gluten-containing cereals, dairy, eggs)

7 €
Chocolate coulant with vanilla ice cream (dairy, gluten-containing cereals, eggs)

8 €
Pineapple

5 €
Sorbets – lemon, tangerines

4,50 €
Ice creams – vanilla, chocolate, yogurt with berries (dairy)

4,50 €
Cheese plateau (dairy)

7 €